This 10 Minute Vegan Marinara Sauce requires just six ingredients and one pan. Perfect for a quick pasta dinner or served with garlic bread.
Ingredients:
- 1 tbsp olive oil
- 4 cloves garlic minced
- 1-2 tbsp Italian Seasoning
- 1 tsp red pepper flakes optional
- 15 oz can diced tomatoes
- 25 oz jar marinara sauce*
Instructions:
- Heat olive oil in a pan over medium heat. Add garlic, 1 tbsp Italian seasoning and red pepper flakes and sauté for 30 seconds.
- Add tomatoes to the pan and sauté until tomatoes are cooked down (approx. 5-7 minutes).
- Get full recipe==>>thissavoryvegan.com
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