Greek Tofu Scramble

Start your day off right with this hearty and wholesome vegan Greek Tofu Scramble made with seasoned tofu, olives, spinach, and fresh tomatoes.

Ingredients:

• 8 ounces firm tofu
• 2 tbsp nutritional yeast
• 1 tsp tahini paste
• juice of 1/2 lemon
• 1/4 tsp salt
• 1 tbsp oil
• 1/4 small red onion, diced
• 2 cloves garlic, minced
• 1/2 cup red bell pepper, diced
• 1/4 cup Kalamata olives, pitted and halved
• 1 handful fresh spinach
• 1/4 cup fresh basil, chopped
• 1/2 cup cherry tomatoes, halved
• salt and pepper, to taste

Instructions:

1. In a small bowl crumble tofu to the texture of scrambled eggs. Add nutritional yeast, tahini, lemon juice, and salt and set aside.
2. In a large skillet heat oil over medium heat. Add onions and sauté for 5 minutes, stirring occasionally. Add bell pepper and garlic and sauté for another 5 minutes until the bell pepper is tender.
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