Start your day off right with this hearty and wholesome vegan Greek Tofu Scramble made with seasoned tofu, olives, spinach, and fresh tomatoes.
Ingredients:
- 8 ounces firm tofu
- 2 tbsp nutritional yeast
- 1 tsp tahini paste
- juice of 1/2 lemon
- 1/4 tsp salt
- 1 tbsp oil
- 1/4 small red onion, diced
- 2 cloves garlic, minced
- 1/2 cup red bell pepper, diced
- 1/4 cup Kalamata olives, pitted and halved
- 1 handful fresh spinach
- 1/4 cup fresh basil, chopped
- 1/2 cup cherry tomatoes, halved
- salt and pepper, to taste
Instructions:
- In a small bowl crumble tofu to the texture of scrambled eggs. Add nutritional yeast, tahini, lemon juice, and salt and set aside.
- In a large skillet heat oil over medium heat. Add onions and sauté for 5 minutes, stirring occasionally. Add bell pepper and garlic and sauté for another 5 minutes until the bell pepper is tender.
- Get full recipe==>>mydarlingvegan.com
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