Light and fluffy lemon chiffon cake topped with whipped cream, perfect springtime cake!
Ingredients:
For The Cake- 2 cups cake flour [spooned & leveled]
- 5 eggs, separated
- ¾ tsp baking powder
- 1.25 cups sugar
- ⅔ cup lemon juice [from fresh lemons]
- 1.5 tbsp lemon zest
- ¼ cup + 2 tbsp oil [i used vegetable oil]
- ¼ tsp salt
Topping
- whipped cream
- lemon slices
- crushed pineapple [optional]
Instructions:
- Preheat oven to 325 F degrees.
- In a bowl, sift together flour, baking powder and salt. Set aside.
- Separate the eggs and in a bowl beat the egg yolks and 3/4 cup of sugar together.
- Get full recipe==>>cookwithmanali.com
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