Mango is my favorite fruit and I love nutella. So I thought of combining these flavors in a cake and it resulted in a soft, moist cake with the delicious nutella melting into the mouth.
Ingredients:
Dry Ingredients- All purpose flour: 1.25 cup
- Sugar: 3/4 cup
- Salt: 1/8 tsp
- Baking Powder: 1 tsp
Wet Ingredients
- Oil: 2/3 cup [I used canola oil]
- Mango Puree: 3/4 cup
- Eggs: 2
- Vanilla: 1 tsp
- Nutella: 8-10 tbsp
Instructions:
- Take all purpose flour in a mixing bowl and add salt and baking powder to it. Sift the mixture using a sifter, you can sift twice so that all the dry ingredients mix well together. Set the bowl aside.
- Break eggs in a separate bowl and whisk them up. Whisk one egg properly before adding another. Set aside. Now we need to puree the mango, peel a fresh mango and cut it into small pieces. Make a puree of the mango pieces using a blender.
- Get full recipe==>>cookwithmanali.com
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