Vegan Dragon Fruit Panna Cotta made with only 4 basic ingredients. An easy & elegant dessert that you can make in practically no time. It’s also so perfect for Valentine’s Day with its gorgeous pink color!
Ingredients:
- 13.6 oz can coconut milk , around 2 cups, use full fat
- 5.5 tablespoons maple syrup, divided
- 2 teaspoons agar agar flakes
- 1 cup chopped dragon fruit
- 1/2 cup water, divided
- 1.5 teaspoons cornstarch
Instructions:
- To a pan on medium heat, add the coconut milk. Then add the agar agar flakes and 3 tablespoons of maple syrup and stir to combine.
- Once the mixture heats up (do not boil), lower the heat to low-medium and let it simmer for 5 to 7 minutes on until the agar agar flakes dissolve completely. Keep stirring often.
- Get full recipe==>>cookwithmanali.com
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