Hobnobs used to be my guilty pleasure along with chocolate digestive biscuits. I could easily eat half a pack in one sitting. Once I started there was no stopping until I felt sick!
Source: nadiashealthykitchen.com
Ingredients:
- 1 cup (100g) oats - use gluten-free if allergic/intolerant
- 1/4 cup (30g) oat flour - use gluten-free if allergic/intolerant
- 1/2 cup (50g) ground almonds
- 1/3 cup (80ml) coconut oil, melted
- 1/3 cup (80ml) maple syrup or other liquid sweetener
- Chocolate of choice
Instructions:
- Preheat your oven to 180*C (160*C fan assisted)/ 350*F
- In a bowl, mix together that oats, oat flour, ground almonds and salt.
- Pour in the melted coconut oil and maple syrup.
- Scoop onto a baking sheet covered with parchment paper and shape into equal sized biscuits.
- Bake for 12-15 minutes. Leave to cool completely before adding the chocolate.
- Break up the chocolate into small pieces and place in a heat-proof bowl. Melt in the microwave or over a pan of simmering water (double boiler method).
- Flip the biscuits (so the bottom is facing up) and spread the chocolate on top. Leave to set.
- Enjoy!
Source: nadiashealthykitchen.com
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