No Boil Slow Cooker Mashed Potatoes

No Boil Slow Cooker Mashed Potatoes. Velvety rich mashed potatoes cooked in the slow cooker. This easy dish requires no boiling, just simply chop & season and let the slow cooker do the rest! The result is smooth and flavorful potatoes which are the perfect side to any turkey dinner.

Ingredients:

• 5 lbs potatoes red, yellow or white
• 3/4 cup chicken broth
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 cup butter
• 1/4 cup sour cream
• 1 tablespoon fresh parsley
• 2 tablespoons cream cheese optional
• salt & pepper to taste

Instructions:

1. Peel potatoes and cut into chunks.
2. Place potatoes, broth, garlic powder and onion powder into a 4QT slow cooker.
3. Cook on high 3-4 hours or low 6-7 hours, stirring every hour or so or until tender.
4. Using a hand masher, mash potatoes until smooth. Stir in butter, sour cream, parsley and cream cheese if using. Season with salt & pepper to taste.
5. Serve or keep on warm until serving.

Source: spendwithpennies.com