Strawberry Raindrop Cake

This strawberry version of the original raindrop cake makes a fun and light dessert.


  • 3/4 cup water
  • 1/8 tsp + 1/16 tsp agar powder (see note)
  • 2 firm & ripe strawberries washed clean, (see note)


  • 1/2- 1 tbsp roasted soybean flour
  • 1-2 tbsp black sugar syrup


  1. In a small saucepan, add agar powder and water and stir with a spatula a few times, until the agar powder dissolves into the water.
  2. Turn your stove top to medium heat and bring the agar water mixture to a low boil. Maintaining a medium heat level, allow mixture to boil (without a lid) for one minute, then turn off heat. Try to be as accurate with the timing as possible. If you don't heat long enough, your agar won't be fully dissolved. If you cook too long, your mixture will condense down too much. Use a spatula to stir the mixture a few times.
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