Sugar Cookie Fruit Tarts with a Cheesecake Filling

Sugar Cookie Fruit Tarts with a cheesecake filling. These little tarts are so delicious and so easy to make at home, no special pans needed.

Ingredients:

FOR THE SUGAR COOKIE DOUGH:

• 2 sticks 8 ounces of unsalted butter, softened
• 1 1/2 cups of granulated sugar
• 2 eggs
• 2 tsp of vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp salt
• 4 cups All-Purpose Flour

FOR THE NO BAKE CHEESECAKE FILLING:

• 8 oz cream cheese
• ½ cup sugar
• 1 tsp vanilla
• 1 cup heavy cream or 4oz cool whip
• FRESH BERRIES FOR SERVING and sliced fruit…your choice.

Instructions:

FOR THE SUGAR COOKIE CUPS:

1. Preheat the oven to 375 degrees.
2. Place butter in a bowl and beat until smooth.
3. Add the sugar and mix until combined.
4. Get full recipe==>>nobiggie.net